Best Cut of Beef for Crock Pot Stew

If you are looking for the Best Dull Cooker Beefiness Stew Recipe, wait no further! This recipe is thick and hearty and fabricated from scratch with enough of fresh vegetables.

Stew is a perfect weekend recipe. You tin can make a big batch and eat the leftovers for dejeuner over the side by side few days. Also, endeavor my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beef stew has fresh vegetables, lots of seasonings, and a bear upon of tomato paste for a smooth tomato plant flavor.

The stew is thick, for the beef is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavor to the stew. Though this recipe has a few steps, y'all will accept grandma-fabricated traditional beef stew at the stop of the day.

This recipe will not disappoint y'all, it is total of bully flavor, and it'southward dainty and thick. This piece of cake beefiness stew recipe reminds me of a perfect condolement food pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Recipe Ingredients

• Beefiness – Notice beef stew meat at your local grocer; it is already the perfect size for beef stew. Or you can cut upwards a beef chuck roast or bottom circular roast into cubes. Be certain to cut off the large pieces of gristle and fat.
• Flour Coating – A combination of flour, salt, blackness pepper, stale thyme, and garlic powder is made and tossed with the beef cubes. The flour will thicken the stew. Yous will too need cooking oil to chocolate-brown the meat.
• Vegetables – Red potatoes, carrots, and onion. You tin also add together two celery stalks if desired.
• Broth – Beef broth or beef stock tin exist used in this dish, do not use water for information technology will dilute all the flavorings.
• Tomato Paste – Beef stew has a slight lycopersicon esculentum flavor, that is where the tomato paste comes into play. You'll get a tomato plant flavor without having chunks of tomatoes. If you don't have a minor tin can of tomato paste, you can use a small can of plain tomato sauce.

Step-by-Step Directions

Footstep I – Add the flour and seasonings to a bowl or large ziplock handbag, stir or milk shake to distribute the seasoning with the flour.

Stride Two – Add the beefiness cubes.

Step Iii – Stir the beef into the flour mixture (or shake your ziplock pocketbook) until they are evenly coated.

Step 4 – Set a large skillet to medium-high estrus. When the pan is hot, add together the oil.

Footstep Five – Dark-brown the beef on both sides; no need to cook through; the slow cooker will do that.

Step Vi – After you lot take browned the beef, add together the love apple paste and beef broth. Stir. Allow the sauce and beefiness simmer for about 5 minutes until information technology thickens slightly.

Step Seven – Add together your vegetables to the boring cooker and pour over the beefiness and broth mixture. Stir. Comprehend and cook on Depression for 7 to 8 hours. The low and slow cooking time will produce tender beef and vegetables.

Step 8 – Add together the frozen peas (if you lot like them) after the cooking time is upward. Add the lid back on and let the peas come to temperature. This will simply have about xv minutes.

Step Nine – Serve and enjoy!

How to serve:

• Serve warm right out of the slow cooker. This recipe is great for potlucks or bringing a meal to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sugariness Potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add together a packet of onion soup mix; this will add significant onion season to your stew.
• No potato stew – Out of potatoes? Don't fret. Brand this stew as directed, simply without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to store:

Store leftovers in the fridge in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables can I add together to the stew?

You can add sweet potatoes, corn, greenish beans, and even mushrooms if you lot desire! The flavors of the stew go well with just about any vegetable.

Can I use cornstarch instead of flour?

Yes, though you'll want to mix iii tablespoons of cornstarch and iii tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Still season your beef and brown it before calculation to the slow cooker.

Can I skip browning the meat?

You can forgo browning the meat, though it adds more than flavor to the stew if you lot do. If you lot don't sear your meat, yous'll desire to skip using flour, the flour volition clump if added straight to the boring cooker. Instead, thicken the stew instead utilize cornstarch and common cold water (mix three tablespoons of each well before adding). Add together at the get-go of the cooking time.

Can I add Worcestershire sauce?

Yep! Add i tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add red wine?

Yes, though you'll just desire to add a 1/ii cup. Vino can exist robust in slow cooker recipes. I suggest a ruddy blend, merlot, or pinot noir.

Looking for a great Instant Pot Beef Stew recipe? Here is my recipe recommendation for the instant pot.

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• ▢

• ▢ 2 lbs. stew meat or 2 pounds whatever lean roast cut into 1-inch squares
• ▢ 1/two cup flour
• ▢ 2 tsp. common salt
• ▢ i/ii tsp. pepper
• ▢ one tsp. onion powder
• ▢ 1 tsp. thyme
• ▢ cooking oil, about 2 tablespoons
• ▢ 28 oz. beefiness broth (2 14 oz. cans)
• ▢ 6 oz. can lycopersicon esculentum paste
• ▢ i ane/2 lbs. crimson potatoes quartered or diced cut into inch pieces – You lot can use yukon golden or russets if desired.
• ▢ ane lb. handbag baby carrots
• ▢ one white onion, diced
• ▢ 2 cups frozen peas optional

• Add the potatoes, carrots and onions to the slow cooker.

• Combine flour, salt, pepper, onion powder, and thyme in a big ziplock pocketbook. Shake, then add together the stew meat.

• Shake to glaze the pieces evenly. (or this tin can exist done in a large bowl)

• Brownish the meat in the cooking oil on all sides, you don't demand to cook the meat through. Y'all may need to cook the meat in batches.

• De-glaze the pan with the beefiness broth. Add the love apple paste, scrape upwards whatsoever brownish bits of meat and flour into the sauce. The sauce will thicken and will only have a few minutes.

• Add together the meat and sauce to the slow cooker.

• Stir.

• Cook on depression for 7 to 8 hours.

• Add together peas at the end of cooking time. Put the hat dorsum on and cook for 15 more minutes to thaw the peas. If the stew thickens as well much subsequently being stirred, add water.

• Flavor with additional salt and pepper if desired.

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How to store:

Store leftovers in the fridge in an airtight container. I don't recommend freezing beefiness stew with potatoes, for potatoes don't do well in the freezer.

Tin can I skip using flour?

Yes, though you'll want to mix three tablespoons of cornstarch and three tablespoons of h2o and add that to the goop mixture at the beginning of the cooking fourth dimension. Still season your beef and brownish it before adding to the slow cooker.

Must I sear the meat?

You can forgo browning the meat, though it adds more season to the stew if you do. If you don't sear your meat, you'll want to skip using flour, the flour will dodder if added straight to the dull cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before adding). Add at the beginning of the cooking fourth dimension.

Can I add together wine?

Yes, though y'all'll only desire to add together a 1/2 cup. Wine can be robust in deadening cooker recipes. I suggest a crimson blend, merlot, or pinot noir.

Variations

• Sweet Potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the ruby potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add a packet of onion soup mix; this will add together significant onion flavor to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 g | Poly peptide: 25 m | Fatty: 5 g | Saturated Fat: 1 g | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Fiber: five g | Sugar: 7 g | Vitamin A: 6745 IU | Vitamin C: 23.v mg | Calcium: 59 mg | Iron: iv.2 mg

Nutrition info is auto-generated. This information is an estimate; if y'all are on a special diet, please use your own calculations.

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More than soups and stew for your crockpot

• Slow Cooker A.1. Beefiness Stew
• Slow Cooker Sweet Potato Beefiness Stew
• Ho-hum Cooker Lycopersicon esculentum Soup
• Slow Cooker Poor Man's Stew
• Slow Cooker Corn Chowder
• Slow Cooker Minestrone Soup

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