Beef Stroganoff Instant Pot Food Network

A few weeks agone, I plant myself in immediate need of condolement food. It had been a long, stressful day—the kind that makes y'all want to throw up a white flag, clamber into bed with a drinking glass of vino, and expect for someone to revive you with noodles. This Instant Pot Beef Stroganoff was the perfect remedy.

Instant Pot Beef Stroganoff is the ideal recipe for when you are any mix of:

1. Stressed
2. Needing a hug
3. Wanting to feed your family a healthy repast they'll actually like (nothing is worse than a dinner complainer when you are already exhausted), or
4. Then hungry you are halfway through a pocketbook of chips before your brain registers that you even opened the pantry.

This recipe is like shooting fish in a barrel to prepare and leaves you only one dish (the Instant Pot) to wash at the end.

(Looking for other one-pot winners? Cheque out this 15 Healthy Instant Pot Recipes post for more inspiration!)

It's also fast.

As much as I love my original recipe for Slow Cooker Beefiness Stroganoff, I don't always have time to wait for it to cook.

The Instant Pot gives me the same cozy flavor and tender beef in a fraction of the fourth dimension.

Beef stroganoff is besides ultra family-friendly.

My Grandma Dorothy used to arrive in big batches for the states after church, and I have fond memories of gobbling it upwards with my cousins (and their moms and dads too!).

In the "I demand a hug" department, beef stroganoff is the meal equivalent of wearing a pair of fuzzy slippers while cuddling a golden retriever puppy, listening to your favorite band, and eating peanut butter directly out of the jar. Pure comfort.

Finally, since I firmly believe that comfort food shouldn't just be an occasional indulgence, this recipe is lightened upwardly with a few simple, salubrious swaps.

About this Instant Pot Beef Stroganoff Recipe

Spoiler: if you are looking for an Instant Pot Beefiness Stroganoff foam of mushroom soup recipe, this is not it.

Beef stroganoff is easy to make from scratch, and so set the can down. You don't need information technology.

Making Stroganoff Creamy

• Instead of using canned soup (or even sour foam or cream cheese), I stirred plainly Greek yogurt into the Instant Pot with the beef stroganoff at the end.
• It gives the stroganoff lots of comforting richness without a lot of fat and provides actress protein likewise.
• It is also less fussy than a corn starch slurry.

The Best Beef for Beefiness Stroganoff

• For the beefiness, I used sirloin, which is lean and turns out incredibly tender when cooked in the Instant Pot. Chuck roast would also work well.
• I exercise not recommend stew meat, as the pieces are all cut into different sizes and will cook in different amounts of time.
• You are best off buying a single piece of sirloin or chuck roast and cubing it yourself.

Tip!

I haven't tried Instant Pot Beef Stroganoff with footing beef however, but if you lot prefer a ground beef stroganoff, you lot can bank check out my Chicken Stroganoff recipe (use lean basis beef in identify of the ground chicken)

Information technology's every bit piece of cake as this recipe and is really ready in an even shorter corporeality of time.

Tips to Shop and Reheat

• To Store. Store leftovers in the refrigerator for up to 3 days.
• To Reheat. Reheat gently in the microwave or on the stovetop with a splash of water, milk, or broth to go on them from drying out.

Instant Pot Beefiness Stroganoff: me, hugging you lot though the screen, in dinner cozy, creamy dinner form.

Information technology might even exist better than an bodily hug, because pasta is involved! (For a similarly comforting favorite, check out this Hamburger Helper.)

Recommended Tools to Make Instant Pot Beef Stroganoff

• Instant Pot (or similar electric pressure cooker)
• Non-slip cutting board

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 small-scale yellow or white onion diced
• 1 1/2 teaspoons kosher salt divided
• 1 1/two pounds boneless sirloin steak cutting into ane 1/2-inch cubes
• 1 teaspoon basis black pepper
• 1 teaspoon dried dillweed
• one teaspoon garlic powder
• 1/ii teaspoon onion pulverisation
• three tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 cups reduced sodium beef broth divided
• 16 ounces sliced baby Bella cremini mushrooms
• 2 tablespoons all-purpose flour
• 12 ounces whole wheat wide egg noodles
• 1 cup manifestly whole milk Greek yogurt do not use nonfat or it will curdle
• Chopped fresh parsley or thyme optional for serving

---

• Set up Instant Pot to SAUTE. Add the oil and butter. Once hot, add the onion and i/two teaspoon salt. Cook, stirring often, until the onion begins to soften but does non chocolate-brown, iii to 4 minutes.

• Sprinkle the beef with remaining 1 teaspoon common salt and pepper. (You tin toss the beef cubes together with salt pepper in a bowl, or to save a dish I like to practise this right on the cutting board.) Add together to the pot. Cook, stirring occasionally, until the meat is browned on all sides, about 4 to 6 minutes. Add the dillweed, garlic powder, onion powder, Worcestershire sauce, and mustard. Pour in 1/2 cup of the beef goop. Stir, scraping a wooden spoon or spatula along the bottom of the pot, to ensure you remove any stuck on bits of food (this will avoid a "fire" warning).

• Stir in the mushrooms, then sprinkle the flour over the top. Stir until evenly incorporated. Pour in the remaining beef broth. Close and seal the lid. Cook on High pressure (Manual) for 10 minutes. When the fourth dimension is up, immediately vent the Instant Pot to quick release the pressure.

• Once you can safely open the pressure cooker, advisedly open the chapeau and add together the egg noodles. Recover the Instant Pot, seal, and melt on Loftier (manual) for 5 minutes. When the time is upward, allow the pressure to naturally release for five minutes, then immediately vent to release any remaining pressure level.

• Carefully open the lid and stir. Let the stroganoff absurd for a few minutes, then stir in the Greek yogurt. Serve hot, sprinkled with fresh parsley and/or thyme

• TO STORE: Shop leftovers in the refrigerator for up to 3 days.
• TO REHEAT: Reheat gently in the microwave or on the stovetop with a splash of water, milk, or broth to go on them from drying out.

Serving: i (of 6), about 1 three/four generous cups (including noodles) Calories: 480 kcal Carbohydrates: 51 1000 Protein: 41 1000 Fatty: 12 g Saturated Fat: four m Trans Fat: 1 k Cholesterol: 123 mg Potassium: 1271 mg Fiber: 3 chiliad Sugar: 5 m Vitamin A: 115 IU Vitamin C: 3 mg Calcium: 123 mg Atomic number 26: 4 mg

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Hullo, I'm Erin Clarke, and I'm fearlessly defended to making healthy nutrient that'due south affordable, like shooting fish in a barrel-to-brand, and best of all DELISH. I'yard the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I admire both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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Source: https://www.wellplated.com/instant-pot-beef-stroganoff/

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